My paper on Oagurt got accepted in the Journal of Food Science. *admires fingernails* so I am all cool about it *bounces*
So as you can all make fun, the full title is:
Physico-Chemical Properties, Probiotic Survivability, Microstructure and Acceptability of a Yogurt-like Symbiotic Oats-based Product Using Pre-polymerized Whey Protein as a Gelation Agent
Helen Walsh, Jane Ross, Gregory Hendricks, Mingruo Guo
I thank you!
5 comments:
Yay, go you! Congratulations, and no corrections! Even yay-er!
Woo hoo! You polish those nails girl!
Oh I wore through a fingernail...good thing it was a fake one...
I feel honored just to know you. :-)
YAY! (somewhat late, but you already got other yays over skype) *presents nail polish to*
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